Resistant Starch Formation in Grain Distillery Mashes*
نویسندگان
چکیده
منابع مشابه
A Study of Cultural Methods for the Quantitative Determination of Bacterial Populations of Distillery Mashes.
Quantitative cultural data on bacterial contamination in a distillery are difficult to obtain because ordinary methods will not distinguish between yeast and bacteria. Direct counts are unreliable because of the large number of grain particles which are difficult to distinguish from bacteria. This investigation was begun, therefore, in order to find a reliable cultural method for counting bacte...
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Two strains of the mold Aspergillus oryzae have been found very satisfactory for producing amylase for use in saccharifying corn fermentation mashes. Best conditions for the production of highly active amylase preparations by growing the molds on wheat bran in rotating drums have been developed and are described. Data are presented for experimental fermentations in which the moldy bran was used...
متن کاملThe Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality.
The aim of this study was to evaluate the influence of different starch liberation and saccharification methods on microbiological contamination of distillery mashes. Moreover, the effect of hop α-acid preparation for protection against microbial infections was assessed. The quality of agricultural distillates was also evaluated. When applying the pressureless liberation of starch (PLS) and mal...
متن کاملResistant-starch formation in high-amylose maize starch during Kernel development.
The objective of this study was to understand the resistant-starch (RS) formation during kernel development of a high-amylose maize, GEMS-0067 line. The RS content of the starch, determined using AOAC method 991.43 for total dietary fiber, increased with kernel maturation and increase in the amylose/intermediate component (IC) content of the starch. Gelatinization of the native starches showed ...
متن کاملResistant Starch and Health
Starch is the major source of carbohydrates in the human diet. Starch is present in many different fruits, vegetables, roots, and grains. Starch and starch derivatives are a nutritive, abundant, and economical food source. Starch can be consumed unprocessed in the form of raw fruits and vegetables or in the form of more shelf-stable processed foods. Food starches contribute to the characteristi...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 2001
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.2001.tb00073.x